Painted protein cream sandwich cake

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WHAT YOU NEED

Ingredients

6 eggs
90 grams of low-fat flour
60 grams of milk
60 grams of cooking oil
White sugar 60 grams
200 grams of flour
10 grams of cocoa powder

How TO MADE Painted protein cream sandwich cake

Steps 1 to 4

1. First of all, use the 8 inch (four eggs) method to make the cake.

2. Quickly mix two tablespoons from the mixed cake paste, mix it with cocoa powder, pour it into the flower bag and squeeze it into any shape.

3. Bake in a preheated 200-degree oven for one and a half minutes and remove immediately.

4. Pour into the cake dough (four egg proteins, butter separation, 60 g buttermilk, 90 g flour)

Steps 5 to 8

5. It's been baked upside down.

6. Cross-section from the middle to the semi-spare.

7. Two eggs can be boiled as long as 200 grams of sugar powder is added and poured so that it is sticky and does not drip.

8. The protein cream is ready, it's about to be filled.

9. Layered cake.

10. Access to