WHAT YOU NEED

Ingredients

103 grams of low-fat flour
Eggs 60 grams
40 grams of meat
40 grams of dried roses
42 grams of sugar
Olive oil 18 grams
5 grams of flour
20 grams of cheese
70 grams of milk

How TO MADE Rose cabbage meat cake

Steps 1 to 4

1. Spread the eggs first, add sugar, stir until sweetened.

2. Add milk to stir evenly.

3. Add olive oil slowly and stir evenly.

4. The low-strength flour is ground and added to the mixture evenly after sifting.

Steps 5 to 8

5. Add the crab meat to the mixture and then add the dried rosemary to the mixture.

6. Put it in a bag of flowers and squeeze it into a cake mold for eight minutes.

7. Decorate the surface with cheese and dried rose petals.

8. Boil in a pot for about 15 minutes.

9.

Handy cooking tips

　　The eggs should be stirred evenly and then added sugar, so that in the process of stirring, the sugar and the yolk will coagulate together and it will be difficult to stir them.3. If milk is not available, it can be replaced with yogurt.4. The added flour must be sifted so that there are no flour particles in the flour, stirred unevenly, and the stirring time must not be too long so that the dough does not harden.5. Crab meat to be extracted in advance.6. When steaming the cake, put the water in the cake after boiling, do not use cold water to steam, the time of steaming the cake should be controlled properly.