WHAT YOU NEED

Ingredients

Low flour 40 grams
5 grams of cocoa powder
35 grams of fine sugar
10 g of honey
50 grams of eggs
1 g of flour
45 grams of butter
2 drops of herbs

How TO MADE Madeleine's love letter is full of chocolate.

Steps 1 to 4

1. Flour, cocoa powder, powdered mixture

2. Egg juice with sugar

3. One or two drops of perfume.

4. Mixed powder for screening step 1

Steps 5 to 8

5. Mixed up

6. Hot butter poured into the melt

7. Stir evenly

8. Freeze in the refrigerator for 15 minutes to solidify

Steps 9 to 12

9. Don't spill the bowl, you know.

10. Remove, return to room temperature 1 hour to restore mobility

11. Oven 190 preheated

12. Put it in a bag.

Steps 13 to 16

13. In the mold

14. Cooked at the same temperature and time as the lemon

15. 190 degrees, middle layer, 13 minutes

16. Out of the mold

Steps 17 to 20

17. Shell patterns

18. Small belly

Handy cooking tips

　　Relatively concise, detailed step-by-step reference to the lemon method