Coconut milk and cheese cake

WHAT YOU NEED

Ingredients

200 grams of cheese
Butter and cream 26.6
Coconut juice 60
Two eggs.
Protein two.
Low powder 9.5 t
Dried grapes 1T

How TO MADE Coconut milk and cheese cake

Steps 1 to 4

1. The cheese is cut into small pieces, stirred until lubricated, then added a little more sugar in half, then heated with insulating water, beaten by hand until it is fairly smooth, smooth and without particles, then added one by one to the egg yolk and stirred evenly.

2. Then add the pre-melted butter in sequence and stir evenly.

3. The protein is beaten into a bubble with an egg beater, and the remaining sugar is added, and the protein continues to bubble until the protein cream is complete.

4. Mix the two finished protein creams with 1/3 to 1 ml, then add the sieved low powder and coconut milk powder, mix until even, then add the remaining protein cream twice, mix evenly with a rubber scraper and then leave the raisins to stir evenly.

5. The cake paste is slowly poured into the mold from above.

6. Preheat the oven to 160 degrees, place the pan in a heat-resistant container, and place it in a pan full of hot water, 150 degrees for 1 hour, 140 degrees for 20 minutes.

7. After baking, dry it slightly and take it out.

8. Writing the steps

9. Writing the steps

Handy cooking tips

　　It tastes better after 1-2 hours of refrigeration.