Honey cake

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
30 grams of red sugar
Three eggs.
30 grams of honey
30 grams of sesame oil
2 grams of flour

How TO MADE Honey cake

Steps 1 to 4

1. Whole eggs with honey and red sugar are first beaten at low speed to form a thick bubble, then sent at high speed to form a hard bubble, raising the pattern of the egg beater clearly without disappearing.

2. (Note: If the eggs are removed from the refrigerator to be kept at room temperature, or if the egg container is placed in a bowl filled with hot water (50-60 degrees), hard foam can be quickly released.)

3. ）

4. Add low-powder foam to the powder and stir evenly.

Steps 5 to 8

5. Pour into the oil along the edge of the container and stir evenly.

6. Put the cake paste in the bag and squeeze it into the cake mold at a height of two-thirds.

7. The oven is preheated, placed in the middle and lower layers, and baked at 170 degrees for 15 minutes. After cooling, it is better to eat.

8. Finished product

Handy cooking tips

　　Full eggs with honey and red sugar create a hard foam, otherwise the baked cake will shrink.