WHAT YOU NEED

Ingredients

Low flour 30 grams
55 grams of butter
20 g of white sugar
70 grams of dark chocolate
Two eggs.
One egg.
15 ml of rum
Sugar powder in moderation

How TO MADE Lava chocolate cake

Steps 1 to 4

1. Preparation of materials

2. Chocolate and butter waterproofing

3. After melting, cool to about 35°C for use.

4. One protein + two egg yolks + sugar, thickened with an egg beater, no scrambling

Steps 5 to 8

5. Get to the point.

6. Add cooled chocolate butter to the dough and stir.

7. Sift into low powder mixture

8. 15 ml of rum mixed together

Steps 9 to 12

9. Refrigerate for 30 minutes

10. Put the mold in 7 minutes full (because the heat is too sinful, so I use a small mold, eat less and more food ~ ha ha), preheat the oven 220 ° C, 5 to 7 minutes

11. After baking, sprinkle the powder with sugar.

12. Lava chocolate cake + American style