Yoghurt cake

WHAT YOU NEED

Ingredients

Low flour 50 grams
Four eggs.
40 grams of butter
20 grams of cornstarch
60 grams of flour
180 grams of yogurt
20 grams of pure milk

How TO MADE Yoghurt cake

Steps 1 to 4

1. After mixing low-flour and cornstarch, the net is sifted, for backup.

2. Separation of eggs

3. Egg yolk, yogurt, pure milk, and butter are mixed and stirred evenly.

4. The protein is cooked in a low-grade egg batter, with the addition of sugar powder.

Steps 5 to 8

5. Pour in half of the good protein and stir slightly.

6. Pour all the remaining protein in and stir evenly.

7. Put the egg juice in a paper cup.

8. The oven is set on fire at 180 degrees for 20 minutes, the last two minutes can be set at a higher temperature (top color).

9.