Madeleine's little cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1.5 eggs
White sugar 65 grams
30 ml of milk
100 grams of butter
Honey 12 grams
10 grams of flour
1 g of vanilla powder
Half a lemon peel

How TO MADE Madeleine's little cake

Steps 1 to 4

1. Madeleine small cake portion: 12-14 ingredients: 1.5 eggs, 65 grams of sugar, 12 grams of honey, 30 ml of milk, 100 grams of butter, 100 grams of low-fat flour, 5 grams of baking powder, 1 grams of vanilla powder, half a lemon peel baking time: 170 degrees, after the cake is baked, lower to 160 degrees 5 ⁇ 10 minutes

2. The flour and the eggs are mixed together, then the flour and the eggs are mixed together, then the flour and the eggs are mixed together, then the flour and the eggs are mixed together, then the flour and the eggs are mixed together, then the flour and the eggs are mixed together, then the flour and the eggs are mixed together.

3. There are two moulds, one metal, this mould needs to be coated with a layer of butter and then covered with a layer of flour to make it easy to remove the mould, and the flour must be pressed hard to clean, otherwise the pattern of the baked cake shell will not be clear, and the color will be pale.

4. The advantages of metal molds are that the patterns of the cake are obvious, and they are more shiny than plastic molds; there is also a kind of plastic, the quality is good, without applying butter and flour, it is easy to remove the mold, the disadvantage is that the cake is relatively inconspicuous, it is not like a shell, but it is also very cute (so if it is very unexpected, it is recommended to use metal molds)

5. Baking time: 170 degrees, reduce to 160 degrees after baking the cake for 5 to 10 minutes

Handy cooking tips

　　This is the amount that can be used to make 12-14 small cakes.