Madeleine's cake

　　Madeleine has always been my favorite dessert, in fact, I don't like the taste of it very much, so I'm interested in making it, it's the little belly of the drum drum that's so cute! Last weekend I went to the BBQ at home, the name asked me to make some heart for everyone, considering the portability, this heart was made by me without hesitation as a tribute to the family!

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of melted butter
50 grams of fine sugar
One egg.
1/4 of a lemon
2 drops of herbs
2 grams of flour

How TO MADE Madeleine's cake

Steps 1 to 4

1. Wash the lemon peel and cut it into small pieces;

2. After mixing the lemon peel with the fine sugar for five minutes, pour it into the egg at room temperature and stir;

3. Add the eggs to the mixture evenly.

4. Add low-powder foam powder and vanilla extract and continue stirring evenly;

Steps 5 to 8

5. Put the butter in the microwave, melt it, pour it into the egg yolk, stir it again, wrap it in a preservative film, put it in the refrigerator and refrigerate it for one hour;

6. Apply liquid butter to the mold and then sift a small amount of low-fat flour;

7. Preheat the oven to 190 degrees and pour 8 minutes of it into the egg yolk.

8. Bake for 12 minutes and remove as soon as possible after baking.

9.