Healthy and delicious - sesame chicken cake

　　This small chicken cake is very common, and the ingredients needed are also common.When you see it, you can't help but touch it, and when you eat it, you can't stop talking.Simplicity, taste, and nutrition are its characteristics.It doesn't have any additives, and it's a healthy cake that deserves to be eaten!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of fine sugar
55 grams of milk
20 grams of corn oil
Two eggs.
1 teaspoon of herbs
1/4 teaspoon of salt
One tablespoon of milk powder
Drops of white vinegar
A handful of sesame

How TO MADE Healthy and delicious - sesame chicken cake

Steps 1 to 4

1. Prepare the small mold to be sprayed with oil and powder, and use it as a backup after the excess powder is removed.

2. The whole egg is mixed with salt and vinegar in an egg mixer, and the sugar is added three times to create a thick consistency.

3. The low-flour dough is sifted into a good whole egg dough, stirred with a scraper until the white sesame is cooked without dry powder, and stirred into a uniform dough.

4. After mixing the dough evenly in the liquid to which one-fourth of the dough is added (milk, corn oil, vanilla, etc. are mixed evenly), the whole dough is poured into the dough and stirred evenly.

Steps 5 to 8

5. Put the mold in a spoon and sprinkle it with white sesame seeds.

6. Put the pan in a preheated oven and bake at 180 to 190 degrees for about 20 to 25 minutes.

7. The finished product is out of the oven.

8.