Tea and cake

　　Based on the coffee cake.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
4 or 5 eggs
50 grams of sesame oil
60 grams of flour
Milk 40 to 55 ml
Green tea powder 10 grams

How TO MADE Tea and cake

1. Protein Egg yolk separation Protein divided into 3 parts with 30 grams of sugar powder to form a hard foam

2. Add 30 grams of sugar powder, sesame oil, stir evenly, add screened flour and green tea powder, and scrape evenly with a rubber knife.

3. Mix the finished egg yolk with one-third of the protein, stir evenly with a rubber scraper, and pour the remaining two-thirds of the protein into the cake dough, stir evenly.

4. And the good cake paste is poured into a small paper cup, placed in a preheated oven in the lower 170 degrees, on fire for 50-60 minutes, and then it's ready to eat!

Handy cooking tips

　　Protein, egg yolk separated, 1/2 sugar powder added separately, protein added 3 times to the sugar powder until hard foam