This is exactly the amount of six medium-sized paper cups or 10 to 12 small paper cups - mixing 1 g of foam powder in low-strength foam can make the volume a little bigger, adding weight without adding super saving!

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
About 160 grams of whole eggs
40 g of white sugar
About 10 grams of cocoa powder
10 grams of sesame oil
20 grams of milk

How TO MADE Soft cocoa cake and sponge cake

Steps 1 to 4

1. I'm about four little eggs with white sugar.

2. This is the speed at which it was sent.

3. Sift into low powder stir evenly, not stirring oh it will evaporate

4. If you want to make it taste good, add the right amount of cocoa powder, don't use too much, my cocoa doesn't taste good.

Steps 5 to 8

5. Add milk and sesame oil and stir evenly.

6. Put it in a mold or a paper cup.

7. Preheat at 160 degrees for 20 minutes, wait for the tube to turn red and then put it in.

8. It's time to see if it's done, there's no more time to look at the color.

Steps 9 to 12

9. Finished.

10. This is the version without the cocoa powder.