Milk and muffins

　　The simplest quick breakfast, nutritious and healthy.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
30 grams of fine sugar
Powdered 5 ml
20 grams of egg
80 grams of milk
30 grams of vegetable oil
1.25 ml of salt

How TO MADE Milk and muffins

1. Pour eggs, vegetable oil, and milk into a large bowl.

2. Add sugar and salt and stir evenly.

3. The low-strength flour and the bubble powder are mixed through a sieve and poured into the mixture of step one, stirring evenly with a rubber scraper until the flour is completely wet.

4. The dough is filled into the mold, then placed in a preheated 180-degree oven and baked for 20 to 30 minutes until the surface is fully inflated and cash yellow and ready for cooking.

5.