Chocolate cake

　　On Saturdays, if you're free, you can have a little bit of baking. It's chocolate cake. The calories are too high because 100 grams of butter goes with 50 grams of flour and 90 grams of chocolate.

WHAT YOU NEED

Ingredients

Two eggs.
Two eggs.
90 grams of dark chocolate
50 grams of flour
40 grams of white sugar
100 grams of butter
White wine in moderation

How TO MADE Chocolate cake

Steps 1 to 4

1. The ingredients are prepared, the chocolate is melted, and the butter is added and melted.

2. The chocolate and butter are mixed and used as a backup, and the two eggs and two egg yolks are mixed together to add sugar in stages, adding a slightly whiter consistency to the egg paste.

3. Add the beaten egg dough to the chocolate butter dough and stir until completely mixed, then add the flour.

4. Mix the good cake paste into the paper mold, refrigerate it in the refrigerator until it solidifies (about two hours) then pre-heat the oven, set it to 220 ° C, set the time for 15 minutes to bake it.

Steps 5 to 8

5. It tastes better when it's cooked and cooled.

Handy cooking tips

　　Sweet-loving friends, you can increase the amount of white sugar, or you can sprinkle a moderate amount of white sugar on the surface of the cake, i.e. decoration is also a flavor.