My heart is soft.

　　The first time I saw too soft a heart was in America's top chef, and the moment the chocolate softness flowed out, I was amazed, and I was afraid of the high calories of chocolate until today.

WHAT YOU NEED

Ingredients

70 grams of chocolate
50 grams of butter
30 grams of low-fat flour
One egg.
5 grams of white sugar
A moderate amount of salt

How TO MADE My heart is soft.

Steps 1 to 4

1. Chocolate and butter waterproof melt and stir evenly

2. Eggs with sugar and salt mixed evenly, without stirring, chocolate paste cooled to about 35 degrees add egg juice and stir evenly

3. Add the rum to the mixture (if you don't like it, reduce it by half or don't add it).

4. After sifting the low-fat flour, soak it in the refrigerator for half an hour, then pour it into a paper cup, which is more convenient to remove the mold, preheat the oven, 220 degrees 8-10 minutes,

Steps 5 to 8

5. Final settlement

6. It's the first time I've done it.