It's called simple because my sweetness is low, it's 50 to 60 percent of the usual square, but it's still great.It's usually a very high failure rate, it's either not tall, it's cracked, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe, it's not ripe.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
5 g of protein
5 eggs
White sugar 60 grams
10 grams of dark chocolate
10 grams of walnuts
10 grams of raisins
60 grams of corn oil
2 grams of salt
100 grams of water
2 grams of baking soda

How TO MADE Simple nut and chocolate cake

Steps 1 to 4

1. After stirring the egg yolk with water (be careful not to bubble), add the oil and stir again.

2. All powders are sifted at least twice, the third time in egg yolk paste.

3. Don't scratch the circle, or you'll lose your temper, and I've failed at this step several times.

4. The chilled protein is first added to the lemon juice, then added to the white sugar and salt three times, as shown in the figure, first when it is large bubbles, second when it is fine bubbles, and third when it is textured.

Steps 5 to 8

5. Finally, raise the head of the egg to a pointed angle.

6. The protein is added to the dough in stages, adding 1/3 first, stirring evenly, then adding all, stirring until fine.

7. It is poured into the living substrate.

8. Pour it into the mold, sprinkle it with dried fruit, stir it for a while, otherwise it will melt.

9. Preheat the oven at 170 degrees, bake for 45 minutes and then remove the dough.

10. After drying and cooling, it is removed from the mold and eaten at the corners.

11.

Handy cooking tips

　　1. I don't like sweets, so my sweet friend can double the amount of white sugar, but to be honest, my friends and husband both say that my sweetness is just right, it's too sweet outside.2.Don't make a circle when stirring the dough, otherwise it will be difficult to succeed, it must be quickly stirred up and down, it will be absorbed.3. The white sugar of the protein must be added gradually.