Oil-free and sugar-free muffins

　　Quick and simple, welcome to discuss improvements.

WHAT YOU NEED

Ingredients

55 grams of flour
25 grams of milk
Powdered 1/2 teaspoon
One egg.
40 grams of cream

How TO MADE Oil-free and sugar-free muffins

1. Eggs, refined milk, and light cream mixed together

2. Flour powder mixed in 1

3. Stir until the dough is smooth and even

4. Mould oil, pour in the dough, oven 165 degrees, 20 minutes

Handy cooking tips

　　tips:1. the cake made from this recipe is not very sweet, if you like sweet you can add powdered sugar in the first step 2. if you are afraid of having an egg smell you can add a few drops of vanilla 3. third step add a little cranberry dried blueberries what to do, maybe it will be better to eat