This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy.

WHAT YOU NEED

Ingredients

100 grams of medium-sized flour
15 grams of refined sugar
45 grams of water
10 ml of whole egg solution
10 grams of vegetable oil
Butter: 80 grams of medium-sized flour
50 grams of butter
Glutinous rice: 70 grams of glutinous rice flour
55 grams of refined sugar
Water 110 G moderate
30 grams of cooked sesame
Vegetable oil 35 G moderate
Surface decoration: egg juice
a moderate amount of sesame

How TO MADE My wife's cake

Steps 1 to 4

1. First make the filling, water, sugar, oil, boil it, turn the flour over a small fire, stir it and absorb the sesame, coconut oil under the fire.

2. Lay the filling plate flat and put it in the fridge for an hour.

3. Then make a water-oil skin, mix all the ingredients smoothly, divide into 16 pieces, knead round and loose for 30 minutes.

4. It is also divided into 16 pieces that are kneaded into round balls.

Steps 5 to 8

5. The skin of the oil is flattened into a circle and wrapped in butter dough.

6. After wrapping, it is rolled into an oval shape with a rolling stick, turned 90 degrees, unrolled again, rolled again, 16 ready and then relaxed for 15 minutes.

7. Finally, wrap the filling, brush it with egg yolk and sesame seeds, slice it three times, let it sit for 15 minutes, bake it at 180 degrees for 20 minutes, and the color will be fine.

8. Before baking

Steps 9 to 12

9. The chicken is good.

10. It's filled with honey.