Chocolate muffins

WHAT YOU NEED

Ingredients

Low powder 300 grams
150 grams of sugar cream
150 grams of butter
Chocolate powder 20 grams
150 ml of milk
Two eggs.
A little chocolate.
No aluminum foam powder 15 grams

How TO MADE Chocolate muffins

1. The butter is softened at room temperature, and the sugar cream is added.

2. Add the egg juice 23 times, mix it and add half of the mixed powder.

3. Pour into the milk, mix and add the remaining half of the mixture.

4. It is poured into a paper cup mold, filled with 78 grams of high-temperature chocolate beans.

5. In a preheated oven, 180 degrees for about 20 minutes.

6. Take it out and dry it.

7.