Play baking for a while, start challenging the slightly more difficult hot cotton cake.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of refined sugar
35 grams of butter
30 grams of whole eggs
Three egg whites each.
50 grams of fine sugar

How TO MADE Cotton cakes

Steps 1 to 4

1. Add the butter to the small pot, heat it until it dissolves and boils.

2. When the butter is boiling, the flour is immediately poured into the sieve and removed from the fire, quickly mixed into a hot dough of butter.

3. Pour it into the milk and stir it.

4. It is recommended to use a high-temperature scraper.

Steps 5 to 8

5. Whole egg juice and egg yolk are added to the hot dough, stirred evenly and without particles.

6. The protein is divided into three parts by adding white sugar to the moist foam, so that the small curved hook can be pulled out.

7. Take 1/3 of the protein and pour it into the egg yolk paste, stirring evenly from the bottom up with a scraper, accompanied by a knife.

8. Mix the dough into 2/3 of the protein and stir evenly from the bottom up again.

Steps 9 to 12

9. Cushion oil paper or tin paper in an 8-inch (20 cm) pan.

10. Preheat the oven to 175 degrees, bake the middle layer for 15 minutes until the surface is golden yellow, use a toothpick to remove any residue, indicating that the cake is ripe

11. When it's hot, tear the baking paper, put it on a cooling rack and cut it in half.

12. Put jam or caramel in the middle and cut it into small pieces, if you want to beautify the whole corner, don't worry too much about eating it yourself, cut it and waste the deliciousness.

13.

Handy cooking tips

　　The protein should not be stirred when stirring, otherwise it will affect the taste.The central clip can be added according to your preferences.