WHAT YOU NEED

Ingredients

Low flour 50 grams
50 grams of butter
Half an egg.
30 grams of red sugar
20 grams of raisins
A little rum.
25 grams of animal fat
Oven for 20 minutes
20 grams of coconut
1 ml of herbs
Powdered 1 ml
1 ml of salt

How TO MADE Cabbage and grape cake

Steps 1 to 4

1. Preparation of materials

2. Rum is made mainly of soaked grapes, soaked for more than half an hour

3. Softened butter, red sugar, salt

4. Add the eggs three times to stir evenly

Steps 5 to 8

5. Pouring into the essence

6. Pour into the light cream, no need to stir at this point (forgot to take the picture, found it when I was sorting it out)

7. The flour and baking powder are mixed and added to the butter mixture.

8. Add the coconut.

Steps 9 to 12

9. The raisins are dried and poured into the tablecloth.

10. Mix well and put it in a paper cup and put it in the oven.

Handy cooking tips

　　It still tastes good, a very thick coconut flavor, and sweet raisins.