It's hard to live in Guangdong, it's cold, it's 5 degrees...The only thing I'm thinking about at this time is to be warm and beautiful, the only thing I'm thinking about is to eat, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot.It looks, it's not fluffy, but the entrance is camouflaged..It looks thick and solid, the actual structure is loose, there is no bubble powder and no soda.The walnuts are eye-catching, the smell of baking mixed with the taste of chocolate, the rich aroma, you really don't want to stop..It doesn't taste very sweet, and it's even less sweet if you use more than 70% dark chocolate..It looks like 110 grams of sugar, but it's not really that sweet..It's really good..And I think it's very easy to make..It's high in calories, so it's 16 pieces, give it to a few friends, and two people eat it slowly for three days..Some people say, "Eat well, don't bother eating, eat well, eat well".

WHAT YOU NEED

Ingredients

70 grams of dark chocolate
120 grams of butter
1005 grams of whole egg juice
60 grams of low-fat flour
Fine sugar 110 grams
100 grams of walnuts

How TO MADE I'm so happy for you, Brownie.

Steps 1 to 4

1. Cut the butter into small pieces, soften it thoroughly at warm room temperature, and place the other materials in a small bowl to be used.

2. The walnuts are placed in a pan and baked in an oven at 160 degrees for about 15 minutes until the surface is golden yellow and fragrant, and the spare is removed.

3. After the butter is fully softened, stir it with a scraper, do not stir it too much, if the room temperature in Guangdong is too cold, you can sit in the bottom of the butter pot with a little hot water around 40 degrees, stir slowly at a constant temperature, so it is easier to stir it;

4. The chocolate is separated from the water by about 40 degrees and slowly melts into a bright paste.

Steps 5 to 8

5. Pour the chocolate paste into the stirring butter bowl and stir evenly;

6. Place the whole egg in the dispersed liquid several times, stirring evenly each time (this is to prevent the chocolate from freezing)

7. Add fine sugar or powdered sugar and stir evenly;

8. With a sieve, sift into the low-fat flour and stir evenly in a stirring form;

Steps 9 to 12

9. Finally, add the roasted walnuts and stir evenly;

10. The dough is poured into a mold, placed in a preheated oven to 180 degrees, baked for 20 minutes, and then brought out of the oven.

11. .

12. There's a thin layer of crispy skin on the surface.

13. Then cut it up and eat it, with fruit, milk tea, coffee, whatever you want.

Handy cooking tips

　　1 ⁇ If the weather is hot, it is easier to make, because butter and chocolate melt more easily, cold weather is easy to condense, when mixing chocolate and butter, if there is a condensation phenomenon, you can sit the bowl on hot water at about 40 degrees and stir slowly..2 tablespoons should be stirred evenly at each step; 3 tablespoons should not be stirred in a circle when stirring low flour, it should be stirred like stirring dishes, so as not to make the flour stronger, otherwise it will affect the taste