Lava chocolate cake

WHAT YOU NEED

Ingredients

140 grams of dark chocolate
110 grams of butter
Two eggs.
Two eggs.
40 grams of fine sugar
Low flour 40 grams
A little rum.
Sugar powder in moderation

How TO MADE Lava chocolate cake

Steps 1 to 4

1. Black and chopped butter are placed together in a container, with insulating water for melting.

2. Cold to slightly hot.

3. Eggs and egg yolks are placed in a container at room temperature, and sugar is added to make the egg juice slightly thicker.

4. Pour into the chocolate solution and stir.

5. Mixed with rum.

6. Sift into low-powder mixture.

7. The mixed solution is a dense liquid state.

8. poured into a heart-shaped silicone mold.

9. Preheat the oven at 220 degrees, medium, up and down, 7-8 minutes.

10.

Handy cooking tips

　　The lava chocolate cake has the effect of reaching the magma by using the uncooked interior.Therefore, the baking temperature is higher, using the method of quick baking to ensure that the outer skin coagulates, while the inside is still flowing.The baking time depends on the size of the cake, my heart-shaped cake is 5.5 x 6.5 cm, about 3.5 cm high, and can be baked for seven or eight minutes.It's been over 10 minutes.