The cake rolls with pumpkin paste taste smooth and sweet, and are healthier.

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 80 grams
80 grams of pumpkin
50 grams of sesame oil
60 grams of white sugar
Honey beans in moderation
Blueberry juice in moderation
3 drops of lemon juice

How TO MADE Pumpkin and honey cake rolls

Steps 1 to 4

1. Prepare all the ingredients.

2. Cut the pumpkin into pieces and put it in the microwave for three minutes.

3. Low-powder screening 2 times in reserve.

4. Egg yolk and egg yolk are separated.

Steps 5 to 8

5. Add olive oil to the egg yolk and stir evenly.

6. Add 30 grams of white sugar and continue to stir evenly.

7. Add pumpkin paste and continue stirring evenly.

8. Filter the low-powder duplicate evenly.

Steps 9 to 12

9. Add honey beans and mix evenly into the egg yolk paste.

10. Egg whites with lemon juice.

11. Add the white sugar and stir.

12. The hardness is frothy, so you can erect a pointed edge.

Steps 13 to 16

13. The protein cream is added three times to the egg yolk paste.

14. Copy evenly with a scraper.

15. The toaster poured oil and paper into the cake paste and slightly shook out the bubbles.

16. Preheat the oven to 170 degrees and bake in the oven for 15 to 20 minutes.

Steps 17 to 20

17. Take out the baked cake and let it cool.

18. Apply a moderate amount of blueberry jam.

19. Lightly coiled growth strips.

20. It is wrapped in oil paper and stored in the refrigerator, and it is good to eat it in pieces.

21.

Handy cooking tips

　　The flour has to be sifted in advance, so that the cake has a delicate taste.The eggs must also be removed from the refrigerator in advance to be placed at room temperature.