The English word for mousse is mousse, which is a jelly-like dessert that can be eaten directly or made into a cake layer.It is usually added with cream and a thickener to create a thick frozen effect.Muse is a translation from French.Mousse, like pudding, is a type of dessert, its nature is softer than pudding, and the entrance is made of cinnamon.The most important ingredient in the production of mousse is jelly, such as jellyfish jelly powder, jelly powder, etc. Now there is also a special mousse powder.In addition, the biggest feature of the preparation is that the protein, egg yolk and fresh cream in the recipe must be mixed separately with the sugar and then mixed together, so the texture is more soft, a bit like the fresh cream.The glue used for the mousse is animal glue, which must be refrigerated at low temperatures in summer, and can be stored for 3-5 days without refrigeration in winter.

WHAT YOU NEED

Ingredients

One eight-inch cake.
Mango two
300 grams of yogurt
15 grams of fish oil powder
150 ml of cream
1 teaspoon of lemon juice
40 grams of white sugar

How TO MADE Yoghurt mousse cake

Steps 1 to 4

1. First, wrap the eight-inch mousse circle in two layers of tin paper.

2. Mango sliced and fried.

3. Yoghurt is poured into a larger clean container.

4. Fish paste and 40 grams of water are mixed and stirred evenly (preferably with insulating water if made in winter), mixed with lemon juice and sugar.

Steps 5 to 8

5. It is then placed on a small fire and heated slowly until the fish paste and sugar are completely melted.

6. The melted fish gel powder is slowly poured into the yogurt, stirred upside down, stirred and then left as a backup.

7. Light cream is distributed to six, what is six distribution? is to mention the egg beater, light cream has a clear pattern that does not disappear but can still flow.

8. Mix the cream and yogurt evenly, and the mousse is ready.

Steps 9 to 12

9. Half a slice of cake in a mousse circle.

10. The seeds of mangoes.

11. Pour it into a mousse trap and put it in the refrigerator for six hours.

12.