Cake of wood

　　It's very similar to the taste of mousse cake, but the biscuit pieces have a very different flavor, before going to Macau I didn't have the opportunity to eat that and the famous wooden cake, I had to come back and make it myself, I ate it several times and felt that this amount tasted the best, the sweetness was just right, I could just make a cup.

WHAT YOU NEED

Ingredients

40 grams of biscuits
10 grams of milk
100 grams of cream

How TO MADE Cake of wood

Steps 1 to 4

1. The biscuits are broken.

2. Crushed in a cooking machine.

3. The cream is sent to 50%, and the refined milk continues to be sent to 78%.

4. A layer of biscuits, a layer of cream, a layer of cream.

Steps 5 to 8

5. The first and last layers must be biscuit crumbs, refrigerated for more than two hours, removed, and screened with a layer of cocoa powder.