My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake.

WHAT YOU NEED

Ingredients

Low flour 60 grams
60 grams of sugar
40 ml of milk
30 ml of corn oil
15 grams of cornstarch
60 grams of butter
150 grams of egg whites
20 grams of sugar
1 gram of salt
200 grams of cream
Lemon juice in moderation
A moderate amount of coconut
A moderate amount of watermelon

How TO MADE Naked cake

Steps 1 to 4

1. Preparing the ingredients for making the egg yolk paste, the egg yolk and the egg yolk are separated and called 60 grams of egg yolk.

2. Milk and corn oil are mixed until completely dissolved, and sugar and salt are added to the mixture.

3. Screening for low-powder starch.

4. Mix with a knife and add the egg yolk to the mixture.

Steps 5 to 8

5. The egg yolk is done.

6. The egg whites are added to the lemon juice, and the egg beater is used to make large bubbles in the shape of a fish's eye.

7. Then add 20 grams of white sugar, and add the remaining 40 grams of white sugar once every 1-2 minutes, for a total of three times.

8. Until the protein hardens into a bubble.

Steps 9 to 12

9. Raise the egg beater, and the proteins at the top are erect in a triangular shape, not bending.

10. Take one-third of the protein and put it in the egg yolk paste, stir evenly, then take another one-third of the protein and put it in the egg yolk paste and keep stirring evenly.

11. Pour the stirred egg yolk all the way back into the protein and stir quickly and evenly.

12. Pour it into a six-inch mold and shake it for a while.

Steps 13 to 16

13. This square uses an eight-inch square, makes a six-inch square, and makes four cups of wind.

14. Preheat the oven to 140°C, middle and lower layers, bake for 35 minutes.

15. It's cooled naturally, and then it's cut into three spare pieces.

16. 200 grams of soft cream + 20 grams of white sugar.

Steps 17 to 20

17. Light cream is poured into a bag of flowers using an electric egg beater.

18. Cut the pomegranate and the fire dragon fruit, layer by layer with fruit and light cream.

19. Finally, the top layer is decorated with fire dragon fruit and mold-cut characters.

20. The remaining light cream decorates the cupcake, not wasted at all.

21.

Handy cooking tips

　　This square uses an eight-inch square, makes a six-inch square, and makes four cups of wind.The remaining light cream decorates the cupcake, not wasted at all.