Muffin cake, also known as muffin cake, is a cake that we often see in supermarkets.This cake is simple, tastes fluffy, and in the increasingly cold season, it is combined with high-calorie chocolate and nutritious fruit beans to make a rich and fluffy chocolate fruit muffin, which is a great afternoon tea.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
120 grams of milk
25 grams of butter
30 grams of dark chocolate
White sugar 35 grams
5 grams of flour
One egg.
40 grams of dried walnuts

How TO MADE Chocolate bean muffins

Steps 1 to 4

1. Prepare the necessary ingredients, dry the noodles and soak them in rum for about two hours.

2. The nut is crushed and used as a backup.

3. Butter is mixed with water and then mixed with milk and eggs, stirring evenly.

4. The flour is sifted and added to the white sugar, mixed evenly.

Steps 5 to 8

5. The dark chocolate is then heated to melt.

6. Mixture of melted chocolate and milk paste.

7. The flour mixture is poured into the chocolate paste, poured into the soaked chickpeas and walnut powder, and sliced evenly to simmer.

8. Pour the chocolate paste into the mold for eight minutes.

9. Preheated at 190 degrees for 10 minutes, then baked for 30 minutes.

10. In the meantime, you can use your teeth to chew the cake for 25 minutes, and if you don't take out the cake paste, you're done.

11.