Chocolate paper cups and cakes
The most common thing I do on weekdays is make cookies, sometimes in different shapes and flavors, like this one with cocoa powder, but you can eat different flavors, if you like it, make it yourself.
WHAT YOU NEED
Ingredients
Four eggs.Low flour 60 grams5 grams of cocoa powder40 grams of water92 grams of sugar powder40 grams of cooking oil
How TO MADE Chocolate paper cups and cakes
Steps 1 to 4
1. Separating the eggs
2. Add 26 g of powdered sugar to the egg yolk and stir evenly.
3. Add 40 ml of water and mix.
4. Added oil
Steps 5 to 8
5. Stir until emulsified
6. Low screening and cocoa powder
7. Stir evenly
8. The protein is mixed with sugar and hardened.
Steps 9 to 12
9. In one-third of the dough, cut evenly.
10. Pour into the protein paste and stir evenly.
11. Put it in a paper cup, preheat the oven to 150 degrees, and cook for about 30 minutes.
Handy cooking tips
The temperature of the oven is different, specifically adjusted according to the actual situation.
REACTION RECIPES
- Margaret, please.
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- Sheep year biscuits
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- It's called a vanilla cookie.
- Dried cranberry cake
- Cream and tea cookies
- It's called the Panda Cookie.
- Red lipstick cookies
- Orange peel and sugar cookies
- Baked cookies
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