Thousand layers of durian cake

　　My family is very fond of durian, and if you buy more in the summer, you can't finish it, you can make thousands of layers, it's better to eat it frozen.

WHAT YOU NEED

Ingredients

Two to three pieces of durian fruit
120 grams of low-fat flour
Two eggs.
20 grams of butter
300 ml of pure milk
200 grams of cream

How TO MADE Thousand layers of durian cake

Steps 1 to 4

1. Two eggs mixed with a small spoonful of powdered sugar, 300 ml of milk, 20 g of melted butter in a bowl of warm water, mixed thoroughly

2. A total of 120 grams of low-fat flour is slowly sifted several times with a filter net, stirred with an egg beater, all mixed and then filtered from the new sieve, then refrigerated for about 30 minutes to make it more viscous

3. While waiting, crush the durian meat with a spoon.

4. Take a flat bottom pot, don't put oil on the fire, put it in a layer of dough that just covers the bottom of the pot, fry it until it bubbles in the middle and you can take it out.

Steps 5 to 8

5. Each of the two slices of the baked cake can be separated by a film to prevent sticking together and cool down.

6. The cream and the durian flesh are well mixed, and you can also prepare some mango pudding to taste the people.

7. Put a layer of cake skin on the bottom, then apply a layer of cream, add a little mango butter to taste, lay another layer of cake skin until the last layer is applied, put in the refrigerator for three or four hours, then take out the slices

8. Cut it up and eat it!