Glutinous rice is a traditional food of our Fujian people, and it was a must-have for the New Year when I was a child.At that time, there was a lot of atmosphere to celebrate New Year's Eve, and rice pudding was a household necessity.Even if the adults don't do it, the kids will shout it.Now we're all going to tell Mom not to be so tired.It's better to buy something from someone you know, even if it's a small amount.Now that technology is so advanced, it's not so much trouble, as long as you have a bread machine, you can save a lot of time.My son heard that there was glutinous rice downstairs, so he asked me to go downstairs and buy it, and last time my mother said that now glutinous rice doesn't know what to add.Well, I admit that I'm a shy mom, and as long as I hear what's bad, I try not to eat it.Did I tell my son that we could make it ourselves? He said it would be the same as the one I bought, no problem, I'm sure it would be better than the one I bought.It's softer than what I bought, and it doesn't have the energy of my mother.I prepared a little bit of glutinous rice after an hour, LG was surprised to see who gave such a big plate of glutinous rice, I made it myself.How is it possible that our house doesn't have this device, he's incredible.He's got a mouth that tastes better than the food he bought.

WHAT YOU NEED

Ingredients

600 grams of rice
100 grams of peanut butter
150 grams of beans
30 grams of white sesame
White sugar in moderation

How TO MADE Bakery version of glutinous rice.

Steps 1 to 4

1. Ingredients: 600 grams of glutinous rice, 100 grams of peanut rice, 150 grams of yellow beans, 30 grams of white sesame seeds, and half a tablespoon of oil and a moderate amount of white sugar.

2. The glutinous rice is poured into the container, and the water is added without the rice.

3. Add a small amount of moderating oil.

4. Start the year cake key.

Steps 5 to 8

5. By the time it's half done, it's already a little sticky with a little bit of rice grain.

6. Wash the beans and peanut rice and put them in the pan.

7. Add a little white sesame seeds and stir quickly on high heat.

8. When the beans are slightly cracked, turn them over and fry them for about 10 minutes.

Steps 9 to 12

9. Pour the fried peanut butter into the wall breaker.

10. Start the grinding button, pause in the middle, or use the chopsticks to help rotate until the grinding is fine.

11. It's already powdered.

12. Pour out the plate and add the right amount of white sugar to stir evenly.

Steps 13 to 16

13. At first glance, it looks a bit like dough.

14. .

15. It is poured on a silicone mat with a small cluster of chopsticks.

16. You can put it in the bean powder.

17.

Handy cooking tips

　　If you don't boil the water in advance, add a little more water, but it's a little difficult to control the amount of water.If there's more water, it'll be worse.It has nothing to do with cooking oil, it has nothing to do with it, it has nothing to do with it, it has nothing to do with it, it has nothing to do with it.