I didn't have any snacks at home on Sunday, and it was raining, so I didn't have time to go out and buy them.Make your own cake at home.Add some sesame seeds to the cake, it tastes different...

WHAT YOU NEED

Ingredients

Four eggs.
High starch flour 90 grams
10 grams of ripe black sesame
100 grams of white sugar
70 grams of clean water
60 grams of sesame oil

How TO MADE Highly powdered black sesame cake rolls

Steps 1 to 4

1. Prepare the ingredients.

2. Put the oil and paper on the pan and wait for it to be used.

3. The eggs hatch, the eggs hatch, the eggs hatch, the eggs hatch.

4. 70 grams of clear water, 60 grams of sesame oil and 20 grams of sugar mixed evenly.

Steps 5 to 8

5. The water is cleaned, the oil is mixed, and the white sugar is added evenly to the egg yolk.

6. (One by one)

7. Stir evenly again.

8. Added screened high-quality flour.

Steps 9 to 12

9. (divided by two plus)

10. Cut and mix the dough.

11. Add a little salt before cooking the eggs.

12. Release the protein, the protein hits the thick fish eye plus the first sugar.

Steps 13 to 16

13. A total of 80 grams of sugar in one egg yolk.

14. The degree of protein release is good.

15. Pour one-third into the dough and mix evenly.

16. After slicing the dough, add the black sesame to the remaining protein and slice again.

Steps 17 to 20

17. Pour the dough into the pan.

18. Preheat the oven at 150 degrees, after preheating, put in the cake paste and bake for 30 minutes.

19. After baking, tear off the four sides of the paper and let the cake cool.

20. Then apply a layer of blueberry sauce on the cake.

21. After applying the blueberry sauce, you can roll it up.

22.

Handy cooking tips

　　1. Add a little salt before laying the eggs to stabilize the protein.