I remember last year I made a cotton candy version of a sugar paper cup, and my friends loved it, and they wanted to do it again.It's been a while since "Little Yellow Man's Big Eyes" came out, and it's a good theme, so let's get started.

WHAT YOU NEED

Ingredients

180 grams of cotton
90 grams of flour
5 grams of butter

How TO MADE Cotton candy version of sugared paper cup cake

Steps 1 to 4

1. Apply butter to the walls of the bowl to prevent adhesion

2. Cotton candy in a bowl

3. Put it in the microwave for a minute and a half.

4. Take out the cotton candy and stir it.

Steps 5 to 8

5. Pour 90 grams of powdered sugar into the mixed cotton candy and stir evenly while it is hot.

6. Mixed sugar peel

7. Preparing pigments, because it's the pigments you eat that you have to choose with confidence

8. Color the sugar peel separately

Steps 9 to 12

9. Remove the yellow sugar peel into thin slices

10. Take a mold the size of the cake surface and press it into shape

11. Place the crushed sugar peel separately on the paper cup cake (whether the paper cup cake is a sponge or a sponge)

12. Because I don't have black pigment, I use seaweed to make little yellow people's hair and mouth.

Steps 13 to 16

13. White sugar skins make the whites of little yellow people's eyes

14. Blue sugar skin for the eyes of the little yellow man

15. What is it?

16. Take the brown for the little yellow eyes.

Steps 17 to 20

17. What is it?

18. The whole eye

19. The assembled little yellow people, the excess sugar skins can make their own favorite patterns.

20. Little yellow eyes.

Steps 21 to 24

21. Didn't you think I'd recognize you from the bowl?

22. Master, do you dare to eat me?

23. American afternoon tea.

Handy cooking tips

　　1: The sugar peel of cotton candy is easy to harden under normal conditions, it can be put in the microwave for another 10 seconds, and it will return to its original state.2: It's easier to apply a little bit of butter on your hands, it doesn't stick to your hands 3: This sugar peel is especially sweet because it's got a lot of sugar powder in it, so you can't eat too much, right?