Sponge paper cups and flower cakes

2023-10-29 21:58:17CAKE

　　For sponge cakes, this should count as a low-fat, low-sugar square, the amount of sugar has been reduced to moderate sweetness, and is accompanied by a web video screenshot and a step-by-step diagram, so that students can easily and clearly understand the different types of sponge cakes.It's also the first time I've seen flowers on a cake, so let's learn together!

WHAT YOU NEED

Ingredients

Three eggs.
Low powder 95 grams
22 grams of sesame oil
22 grams of water
White sugar 65 grams
1 gram of salt

How TO MADE Sponge paper cups and flower cakes

Steps 1 to 4

1. Eggs in clean, waterless, oil-free containers (about 60 grams or more per egg)

2. Added sugar

3. Heat the insulation to about 40 degrees Celsius, while stirring the mixed egg juice to heat it evenly

4. When the temperature reaches the end of the fire, take the egg out of the bowl and start with the egg beater.

Steps 5 to 8

5. With continuous firing, the egg-headed egg can write eight letters, and it doesn't disappear immediately, and then the egg is fired.

6. Sift the low powder three times and stir evenly from low to high with a scraper.

7. The oil, water, salt, and vanilla are poured into the container and mixed evenly into the egg paste.

8. Stir again evenly

Steps 9 to 12

9. Put it in a paper cup (preferably a consistent paper cup, I'm a big cup, not a small cup to count).

10. Preheat in the oven and bake for 20 minutes at 150 degrees.

11. The problem is, the cake is baked in a different paper cup, the big cup cracks high, the small cup doesn't.

12. I call it breaking glass.

Steps 13 to 16

13. Do not break small paper cups

14. Next, use a different flower mouth on a small cake, this is the first flower mouth.

15. This is a web video screenshot that makes it easier to see the steps of the flower (you can't shoot the flower and the flower and the flower and the flower and the flower).

16. Web video screenshot of the steps

Steps 17 to 20