The other day I made a sponge cake with an electric rice cooker, my two hungry wolves thought it was very soft and fragrant, and the next day I had to make it again, this time I had to make a grapefruit sponge cake, look at the picture...

WHAT YOU NEED

Ingredients

Five eggs
120 grams of low-fat flour
30 grams of raisins
110 grams of white sugar
40 grams of butter

How TO MADE Grapefruit and sponge cake

Steps 1 to 4

1. Ingredients: eggs 5 pieces of low-fat flour 120 grams of raisins 30 grams (washed) white sugar 110 grams of butter 40 grams

2. The butter is melted and ready for use.

3. Put the eggs in a bowl and add white sugar.

4. The eggs fall slowly and do not disappear immediately.

Steps 5 to 8

5. Subsequently, low-fat flour is sifted.

6. Mix with a shovel.

7. Then, add the melted butter to the washed raisins.

8. Stir evenly.

Steps 9 to 12

9. Then, smear the inside of the rice cooker with cream on the oil paper.

10. Pour into the mixed dough.

11. Enter the rice cooker, cover the lid, plug in the power, and work according to the cake function.

12. Finally, when the work is done, jump to the heating.

Steps 13 to 16

13. Open it and take it out.

14. It's on the shelf to cool off.

15. It's cut on the board, so it's ready.

16.