WHAT YOU NEED

Ingredients

50 grams of low-fat flour
20 grams of cream
50 g of white sugar
20 grams of sesame oil
Two eggs.
200 grams of cream
20 grams of water
The right amount of pigment
A few drops of vinegar

How TO MADE Paper cupcakes and flowers

Steps 1 to 4

1. Preparing the food

2. Add 50 grams of prepared white sugar to the eggs in a waterless, oil-free bowl

3. The eggs are placed in a bowl of warm water at more than 40 degrees Celsius and stirred at low speed with an ACA electric mixer until the flowers appear and the egg droplets do not disappear easily.

4. Divide the low-strength powder into two sieves and mix evenly until stirred.

Steps 5 to 8

5. Pour the mixture of oil and water into the paste, hang until stirring evenly, do not draw circles, stir up and down to avoid boiling, oven up and down 150 degrees, preheat for 5 minutes

6. Pour the mixed dough into a paper cup and fill it to 8 percent.

7. Place the paper cup in a preheated ACA oven, heat it up to 150 degrees and bake for 2 minutes (moderately adjust the temperature and time due to different considerations)

8. A baked paper cup cake is taken out and cooled.

Steps 9 to 12

9. Cream and sugar cream mixed in a bowl.

10. Use an ACA electric mixer at a low speed to create a clear pattern.

11. Prepare disposable flower bags and flower mouths, color the cream in different colors, and flower according to your ideas.