I bought a few bananas the other day and forgot to eat them, but when I was about to eat them, the skin had turned black, and I thought it would be a pity to throw them away, so I made this cake.

WHAT YOU NEED

Ingredients

Five eggs
120 grams of banana paste
60 grams of soybean oil
60 grams of fine sugar
100 grams of low-fat flour
80 grams of milk
3 drops of white vinegar

How TO MADE Banana fried cake

Steps 1 to 4

1. Bananas are peeled in a bowl and kneaded with a spoon.

2. Put the corn oil and milk in a bowl and add 10 g of white sugar to stir evenly.

3. Add banana paste and stir evenly

4. Add egg whites and egg yolks separately and mix evenly.

Steps 5 to 8

5. Add low-fat flour to the sieve

6. Mix evenly with a knife.

7. Add a few drops of white vinegar to the protein, slowly beat it into a coarse bubble, add 15 g of white sugar, beat it quickly, hit the pattern when it appears, add the remaining 15 g of white sugar, continue to beat for a while, hit 20 g of white sugar until the egg beater is lifted, the protein can pull out a straight hook.

8. Remove 1/3 of the protein and pour it into the egg yolk.

Steps 9 to 12

9. Gently stir evenly with a rubber scraper, using a slicing or bottom-up stirring method

10. Pour all the yolk into a bowl of protein.

11. Stir evenly in the same way until the protein and egg yolk are fully mixed, then add the chocolate beans and stir for a few minutes.

12. Pour the dough into the mold and lightly shake the mold to create bubbles.

13. Preheat the oven 150°, lower the middle layer, bake for 55 minutes, wait for the cake to cool and then remove the film.

Handy cooking tips

　　I bought a few bananas the other day and forgot to eat them, but when I was about to eat them, the skin had turned black, and I thought it would be a pity to throw them away, so I made this cake.60 grams of corn oil, 60 grams of sugar, 5 grams of egg yolk, 100 grams of milk, 80 grams of banana paste, 120 grams of white vinegar, 3 drops of vinegar, 1 teaspoon of banana peel, 2 teaspoons of corn oil and milk in a bowl with a spoon, add 10 grams of white sugar, mix evenly, 3 teaspoons of banana paste, 4 teaspoons of egg yolk, 4 teaspoons of egg yolk, 5 teaspoons of egg yolk, add 6 teaspoons of white vinegar, add a few teaspoons of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 15 grams of protein, add 20 grams of protein.Use a rubber scraper to gently stir the dough evenly, using the method of slicing or stirring from the bottom up. Pour the egg yolk all into the bowl of protein, use the same method to stir the dough evenly until the protein and egg yolk are fully mixed, then add the chocolate bean to stir for a few minutes. Pour the dough into the mold.