I've always loved it, but I've always felt it was difficult, and I haven't started yet.I'm going to use this day to teach myself how to do it.Of course, it's the simplest and easiest to handle paper cup flower cake, there's no technical content, there's no additives, there's a little rose sauce in the cake, it's full of rose scent, it's a good mood, it's really good.The flowers are placed in a bag with a small flower mouth, and the flowers are squeezed out, which is extremely simple.I don't feel like I'm qualified, I don't feel like I'm creative, and I feel like I'm a newbie.Practice a lot, be skilled, maybe you'll get something in the near future, keep up the good work!

WHAT YOU NEED

Ingredients

106 grams of low-fat powder
40 grams of milk
90 grams of white sugar
60 grams of sesame oil
8 grams of cornstarch
Five eggs
150 grams of cream
Rose sauce in moderation

How TO MADE The simplest paper cup and flower cake

Steps 1 to 4

1. Preparing the Materials

2. Egg yolk separation

3. Spread the egg yolk, add 40 g of white sugar, 40 g of milk, 60 g of sesame oil, stir evenly

4. Low screening of flour and maize flour

Steps 5 to 8

5. Mix evenly without particles

6. Divide the egg yolk three times and add the remaining white sugar until it is dry and frozen, and the chopsticks will stand up.

7. Add one-third of the protein cream to the egg yolk and stir evenly.

8. The remaining protein cream is then poured into the egg yolk paste and sliced into a smooth egg yolk paste.

Steps 9 to 12

9. Add the rosemary and cut evenly.

10. 160 degrees preheated oven, pour the cake paste into paper cups separately, 8 full, because the eggs are big, the cake paste is too much, you can't fill it with a paper cup grater at once, after filling 12 cups, the rest is poured into a 6 inch cake mold

11. Place in the middle of the oven and cook for 38 minutes.

12. Baked cake

Steps 13 to 16

13. 150 grams of soft cream, if you like sweet, you can add sugar, I didn't.

14. Medium-speed delivery to hard foam state, divided into 5 points

15. Leave one white, the other four with a little bit of food coloring, a little bit of whipped cream, a little bit of whipped cream in the bag, squeeze the flowers out of the body of the cake, OK!

Handy cooking tips

　　This is a six-inch chicken cake square, I've used it a few times, it feels good, but this time the newly bought five eggs are too big, the egg juice is too much, modify the square, the original low starch powder is 96g, the modified one is 106g.Two eggs must be sent fresh.The oven is different, the thickness of the cake is different, the temperature and time of baking are for reference.