The benefits of yogurt are well known, today I'm going to put yogurt in the cake, soft and soft, whether it's for breakfast or for a little heart, it's very good.

WHAT YOU NEED

Ingredients

50 grams of yogurt
Low flour 70 grams
15 grams of cornstarch
White sugar 25 grams
Four eggs.
40 grams of white sugar
Protein four

How TO MADE Yoghurt cupcake

Steps 1 to 4

1. Preparing materials

2. Separate the egg whites from the yolks, don't have water or oil in the bowl

3. Put the egg yolk in a clean bowl for use.

4. The same goes for egg whites, make sure there's no oil or water in the bowl.

Steps 5 to 8

5. Preparing 50 grams of yogurt

6. 40 grams of corn oil, 25 grams of sugar

7. The material in the two pictures above is placed in the egg yolk and stirred evenly.

8. Twice sifted low flour and cornstarch

Steps 9 to 12

9. Cross-shaped stirring evenly

10. Add a few drops of lemon juice to one-third of the remaining 40 grams of white sugar.

11. And then you put a little bit more sugar in it.

12. Until you hit it with a little tip.

Steps 13 to 16

13. Mix one-third of the protein into the egg yolk and cross-mix.

14. The rest is mixed evenly, but don't mix too much, otherwise the baked cake will be affected.

15. Divide the dough into small paper cups, this is exactly the amount of 12

16. Oven 160 degrees, 25 minutes (different for each oven, depending on the situation)

Steps 17 to 20

17. After baking, the cake is placed on a plate to dry naturally.

18. When the cake is dried, it shrinks a little bit, which is a natural phenomenon, because there are no additives, so a little bit of shrinkage is normal.

19. I'm going to America.

20. Please call me soft sister because I'm very soft.

Handy cooking tips

　　1 tablespoon of protein, add a few drops of lemon juice, easily add 2 tablespoons of mixed cake paste, do not over-mix, if it evaporates, the baked cake will be affected