Banana cake

WHAT YOU NEED

Ingredients

120 grams of bananas
Low flour 100 grams
One egg.
80 grams of fine sugar
5 grams of flour
30 grams of sesame oil
30 grams of milk

How TO MADE Banana cake

Steps 1 to 4

1. Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly.

2. Screening low powder and blowing powder.

3. Mix evenly with boiled raisins.

4. Place the middle layer in a preheated 180-degree oven for 35-40 minutes.

Steps 5 to 8

5. The dough is thin, so it needs to be baked for a while.

6. After baking, it is taken out and dried on the grill, naturally cracking in the middle of the cake.

7. When it opened, there was a grape clamp inside.

8. The whole cake is soft and sweet, full of banana flavor, very good to eat!

Handy cooking tips

　　It's better to make it with ripe bananas, preferably with black dots, the more ripe the better.