This is the first time I've made a sponge cake with a rice cooker, and I made it...

WHAT YOU NEED

Ingredients

Four eggs.
120 grams of low-fat flour
100 grams of white sugar
30 grams of butter

How TO MADE Sponge cake in a rice cooker

Steps 1 to 4

1. Ingredients: 4 eggs, 120 grams of low-fat flour, 100 grams of white sugar, 30 grams of butter

2. The butter is melted and ready to be used.

3. Put the eggs in a bowl and add white sugar.

4. The eggs fall slowly and do not disappear immediately.

Steps 5 to 8

5. Subsequently, low-fat flour is sifted.

6. Mix with a shovel.

7. Then, add the melted butter.

8. Mixed.

Steps 9 to 12

9. Then, smear the inside of the rice cooker with cream on the oil paper.

10. Pour into the mixed dough.

11. Go into the rice cooker.

12. Cover the lid, plug in the power, and work according to the cake's function.

Steps 13 to 16

13. Finally, after work, jump to keep warm.

14. Open the lid and put it on the shelf to cool.

15. Cut the plate, it's ready.