For the first time, the orange peel was added to the cake, which was feared to have a bitter taste after baking, and the result was surprisingly good; the rich fragrance of the orange peel gradually spread between the mouth and the nostrils, so that you could not help but fall in love with it...

WHAT YOU NEED

Ingredients

Three eggs.
Low flour 100 grams
25 grams of corn oil
White sugar 80 grams
35 grams of orange juice
Orange peel 8 grams (half a serving)

How TO MADE Scented orange sponge cup cake

Steps 1 to 4

1. The oranges are repeatedly washed with salt and a layer of orange peel is removed from the surface.

2. Orange juice is ready to use (this side of the photo is not peeled).

3. Orange peel sliced for use

4. Prepare toast and paper cups

Steps 5 to 8

5. Eggs with white sugar

6. It's not going to go away immediately, it's going to go away.

7. Preheat the oven.

8. Sift twice into low powder and stir evenly.

Steps 9 to 12

9. Orange juice and corn oil mixed and stirred evenly in the cake paste for four weeks

10. Spread into the orange peel and stir evenly (the mixed cake is delicate and shiny)

11. Put it in a paper cup, eight ounces full.

12. In the oven, 165°C/20 minutes, take out to dry after baking (time and temperature are for reference only)

Steps 13 to 16

13. How it looks after baking

14. Enjoy the finished product

15. Enjoy the finished product

16. Enjoy the finished product