The other day I made a parsley soup with seeds, and the two little guys didn't like it.Today I removed the seeds and made them once, and not only did they taste good, but they made the most satisfying finished product I've ever made!

WHAT YOU NEED

Ingredients

4 eggs (about 60 grams each)
30 grams of sesame oil
60 grams of fruit juice
60 grams of fine sugar
40 grams of starch
40 grams of cornstarch
A few drops of lemon.

How TO MADE Fruit of the Tree of Life

Steps 1 to 4

1. Put the parsley juice, sesame oil, 20 grams of sugar and egg yolk in a bowl and stir until mixed evenly with an egg beater.

2. High starch and cornstarch (I don't have low starch, I use high starch and cornstarch) mix evenly, sift through the egg yolk.

3. Z-shaped, mixed into a delicate dough.

4. The egg whites are placed in a clean bowl, the powder is added three times to 40 grams of sugar and sent to hard foam.

Steps 5 to 8

5. Take half of the protein into the egg yolk and stir evenly.

6. Preheat the oven at 160 degrees.

7. Pour the finished egg yolk paste into the protein and stir evenly.

8. The cake paste is poured into an 8-inch hollow mold, which is shaken slightly to create an atmospheric bubble.

Steps 9 to 12

9. Put in the oven, 160 degrees, fire up and down, bottom layer, bake for about 45 minutes.

10. After the furnace was shaken twice, it was immediately turned off and cooled.

11. After complete cooling, de-molding.

12. Internal organization

13.