It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk.

WHAT YOU NEED

Ingredients

120 grams of low-fat powder
Four eggs.
80 grams of milk
60 grams of sesame oil
White sugar 80 grams
Drops of white vinegar
1 teaspoon of salt
5 grams of cornstarch

How TO MADE Milk and honey cake

Steps 1 to 4

1. Egg yolk separated from egg yolk.

2. Milk, butter, egg yolks, and so on.

3. After the addition of the sieve, the low-strength powder is mixed.

4. Don't over-shake the egg yolk to prevent it from sticking.

Steps 5 to 8

5. The protein is mixed with a small amount of salt, vinegar, and cornstarch, and white sugar is added three times to create a hard foam.

6. Take 1/3 of the protein paste and add it to the egg yolk paste, stirring evenly with a rubber scraper.

7. Then pour the remaining 2/3 of the protein paste into the mixed dough (the usual practice is to pour the dough into the remaining 2/3 of the protein paste, I directly pour the remaining 2/3 of the protein paste into the mixed dough, in fact the effect is the same, but you can't pour all the protein paste into the egg yolk at once, so it's difficult to mix evenly), mix the protein paste and the egg yolk completely.

8. Pour it into an eight-inch cake mold and shake it gently with your hand to make the dough flat.

9. Preheat the oven 130 degrees, heat up and down, middle and lower layers, bake for 50 minutes (determine baking time and temperature according to your own oven)

10. After baking, take out the cake, lightly shake it twice, expel the gas, then turn it upside down, let the water vapor dissipate, cool it and remove the mold.

11.

Handy cooking tips

　　The cake rises slowly over a period of time, rises to a certain extent, stops rising, and when it is close to maturity, begins to fall back to almost level with the mold, at which point it is baked for about 5 to 10 minutes and is ripe, it will smell strong cake scent, the cake surface is golden yellow, with the hand lightly pressing the cake surface is elastic, and does not leave a fingerprint, at which point it can be removed.