I've made new yogurt, I'm thinking of making a yogurt stew, with cocoa powder, double flavor, beautiful patterns, and it's delicious.

WHAT YOU NEED

Ingredients

Low powder 65 grams
15 grams of cornstarch
70 grams of yogurt
50 ml of corn oil
20 grams of sugar
5 eggs
60 grams of sugar
1 gram of salt
Five of them.
Lemon juice in moderation
15 grams of cocoa powder

How TO MADE Yoghurt two-tone cake

Steps 1 to 4

1. Preparation of ingredients for making egg yolk, separation of egg yolk and egg yolk.

2. Yoghurt + corn oil mixed until completely dissolved.

3. Add sugar and salt to the mixture.

4. Sift into low-powdered starch mixture.

Steps 5 to 8

5. Finally, add the egg yolk and stir.

6. The egg yolk is done.

7. Prepared protein paste ingredients

8. Egg whites with lemon juice.

Steps 9 to 12

9. Large bubbles in the shape of a fish's eye are produced with an egg beater.

10. Then add 20 grams of white sugar, and add the remaining 40 grams of white sugar once every 1-2 minutes, for a total of three times.

11. Until the protein hardens into a bubble.

12. Raise the egg beater, and the proteins at the top are erect in a triangular shape, not bending.

Steps 13 to 16

13. Take one-third of the protein and put it in the egg yolk paste, stir evenly, then take another one-third of the protein and put it in the egg yolk paste and keep stirring evenly.

14. Pour all the scrambled egg yolk back into the protein.

15. Mix quickly and evenly.

16. 15 grams of cocoa powder.

Steps 17 to 20

17. The mixed cake paste is divided into two parts, one of which is sifted into cocoa powder.

18. Rapidly stirred evenly.

19. This is the rest of the original cake paste.

20. 8 cm cake mold, with the mold center as the origin, a spoon of original color cake paste, a spoon of cocoa powder cake paste layer layer layer layer layer layer layer

Steps 21 to 24

21. Blowing bubbles, drawing random patterns from the bottom with a toothpick.

22. Preheat the oven 150°, middle and lower layers, fire up and down, 140°, bake for 45-50 minutes.

23. Perfectly fired.

24. It's a natural cooling off.

Steps 25 to 28

25. It's beautiful after the modeling, there's no collapse and shrinkage.

26. The bottom is unmoulded, revealing the color of cocoa.

27. Cut into eight corners.

28. It shows beautiful leaves.

29.

Handy cooking tips

　　The cake paste added to the cornstarch does not dissolve easily.