Tomato paste: is a processed product of tomatoes, a thick paste, often used in Western cuisine.Tomato juice: another tomato processed product that can be drunk directly or used in baking.Teacher Meng explained it very clearly.However, neither of these products is processed.A tomato is kneaded into a dough and heated to boil dry water into a lump, which is used as a tomato paste.Tomato juice? Last time I used tomato juice to make a light pink cake without the flesh.Later, it was discovered that Teacher Meng's tomato juice was thick and bloody.This time, a tomato with meat juice is made into a delicate paste, pretending to be tomato juice.I don't know if there will be a cake as amazing as Teacher Meng's.Looking forward to the end result.It looks good too, the color is much darker than last time.It's like it's not enough to be a teacher.The last time I saw Teacher Meng, TIPS, the tomato juice was low in sugar and high in sodium.....

WHAT YOU NEED

Ingredients

27 grams of egg yolk
40 grams of fine sugar
25 grams of corn oil
40 grams of tomato juice
1 tablespoon of tomato paste
50 grams of low-fat flour
1/2 teaspoon of powder
65 grams of protein
One-eighth of a teaspoon of tofu
1/8 teaspoon of salt

How TO MADE Cucumbers and cakes

Steps 1 to 4

1. Materials used

2. Egg yolk, 15 grams of sugar, salt, pour into a bowl and stir evenly

3. Add oil, tomato juice, and stir evenly

4. Add tomato paste and stir evenly

Steps 5 to 8

5. Flour, powdered mixture, sifted into egg yolk

6. Mix evenly in irregular directions

7. Add the turmeric powder to the remaining sugar, stir evenly, and reserve.

8. The protein is mixed into thick bubbles and stirred three times with a mixture of tata powder and sugar.

Steps 9 to 12

9. 9 distribution states with small curves

10. Take one-third of the protein into the dough.

11. Mixed up

12. Add the remaining protein

Steps 13 to 16

13. Mixed up

14. Injected into a 6-inch cylindrical mold

15. Large bubbles emerge and flatten the surface

16. Put in the oven, lower middle layer, 140 degrees up and down, bake for about 40-50 minutes

Steps 17 to 20

17. Immediately after firing

18. Turn around after complete cooling

19. Out of shape

20. Cut and paste

Handy cooking tips

　　When stirring the dough, it should be stirred in an irregular direction to prevent the flour from rising and affecting the taste of the cake.When mixing the protein with the dough, the mixture should be scraped from the bottom to prevent the protein from evaporating and affecting the onset of coughing.