WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Five eggs
40 grams of milk
40 grams of corn oil
White sugar 70 grams

How TO MADE Blessing the Cake

Steps 1 to 4

1. Take it out of the oven and immediately turn it upside down on the grill, expecting oh!

2. It's been a long time since I've been able to see my virgin make a cake, and even though it's not very standard, it's still a little satisfying!

3. Put the sugar in the butter and stir evenly.

4. After stirring the sugar and egg yolk evenly, put it in the corn oil and stir again evenly.

Steps 5 to 8

5. Pour into the milk and stir evenly.

6. Add the sifted low-fat flour three more times, stirring evenly, without circling.

7. Egg butter and dough are the big announcement, ready to start cleaning the eggs.

8. The egg yolk is added to the remaining sugar and the egg beater begins to be sent.

Steps 9 to 12

9. Because it's my first time, I don't have any experience, and my daughter is helping, so I'm happy.

10. It was a good fight, and then I knew it was a big fight, but at the time I was still beautiful, and I thought it was a success!

11. Remove one-third of the egg whites and place them in the egg yolk paste, flipping from bottom to top and stirring evenly.

12. Pour the remaining egg whites into the egg yolk paste and stir quickly from bottom to top, the sooner the better, preferably within one minute.

Steps 13 to 16

13. It's a very pleasant feeling when you're stirring!

14. Two and one mixed egg yolk and egg yolk paste is like this.

15. Pour it quickly into the frying pan, shake it hard for a while, help it drain.

16. Preheat the oven up and down 170 degrees for 20 minutes.

Steps 17 to 20

17. Start baking, on 150 degrees, on 135 degrees, for 30 minutes.

18. It's been baked for 15 minutes at 160 degrees and 150 degrees, because it's the first time it's been baked.

19. Because I'm afraid I won't pass the exam!

20. It's 170 degrees, it's 160 degrees, it's 15 minutes, it's a toothpick, it's really ripe, it's really good.

Steps 21 to 24

21. Take it out of the oven and immediately turn it upside down on the grill, expecting oh!

22. It's been a long time since I've been able to see my virgin make a cake, and even though it's not very standard, it's still a little satisfying!

23. It's a beautiful cake!

24. Isn't it nice to have a cupcake afternoon tea in the afternoon?

25. It's nice to spend the night with it!

26. This is the best breakfast ever, what do you think?