Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweeter, does it?The star-studded rubies, set in a thick, sweet-smelling cake, give off a sour, sour, sweet taste....

WHAT YOU NEED

Ingredients

50 grams of yogurt
40 grams of fine sugar
32 grams of egg yolk
17 grams of corn oil
45 grams of low-fat flour
1/2 teaspoon of powder
67 grams of protein
One-eighth of a teaspoon of tofu
Dried cranberries 25 grams

How TO MADE Yoghurt and cranberry cakes

Steps 1 to 4

1. Materials used

2. Cranberries sliced and baked

3. Egg yolk with 15 grams of fine sugar, stir evenly

4. Add yogurt and stir evenly

Steps 5 to 8

5. Pouring into corn oil

6. Stir evenly

7. The powder is mixed with the flour and sifted into the egg yolk.

8. In an irregular direction, stir evenly

Steps 9 to 12

9. The flour is mixed with the remaining sugar, in reserve.

10. The protein is mixed into thick bubbles and stirred three times with a mixture of tata powder and sugar.

11. Become a 9 distribution state with small curves

12. Take one-third of the protein into the egg yolk.

Steps 13 to 16

13. Slightly stirred

14. Add the remaining protein and stir gently.

15. Pour into the cranberries

16. Stir evenly

Steps 17 to 20

17. poured into a 6-inch round mold

18. Large bubbles emerge and flatten the surface

19. Put in the oven, lower middle layer, 140 degrees up and down, bake for about 40 minutes

20. Immediately after firing

Steps 21 to 24

21. Turn around after complete cooling

22. Out of shape

23. Cut and paste

Handy cooking tips

　　Cranberries can be substituted for any dried fruit.When stirring and kneading, it is necessary to stir from the bottom, and it is not advisable to stir in circles to prevent foaming.The baking time and firepower need to be adjusted according to the actual conditions of the oven.