WHAT YOU NEED

Ingredients

Two eggs.
20 g of white sugar
Low flour 40 grams
5 grams of vegetable oil
40 grams of white sugar
Protein two.

How TO MADE Rice cakes

Steps 1 to 4

1. Separate the eggs into a bowl without water or oil

2. Add 20 grams of sugar to the egg yolk, stir and melt, then add vegetable oil and sieve into a low powder, stir until free of particles

3. Protein with a few drops of vinegar

4. Incremental addition of white sugar continues to release protein

Steps 5 to 8

5. Start to moist foam and then add white sugar and continue to hard foam.

6. Then add one-third of the egg yolk and stir.

7. Add the yolk to the remaining eggs and stir evenly.

8. Put it in the rice cooker, and choose the time according to the cake function of the rice cooker.

Steps 9 to 12

9. What doesn't have a cake function can be used for cooking.

10. Out of the pot

11. The shape of the cut.

12. If you want a little thicker, you can add eggs and flour.

Handy cooking tips

　　When the protein is released, it can be stirred without an egg beater.This time I'm using a spoon, and I can add a few drops of white vinegar to make it easier to hit.