I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's very fluffy.The only thing that failed was my own drawing.You can do it according to your favorite patterns, and if you're careful, you'll do it better than me.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Four large eggs
50 grams of corn oil
White sugar 60 grams
65 grams of milk
Red pepper powder 0.5 grams
1 g of tea powder
1 g of cocoa powder
40 grams of strawberry sauce

How TO MADE Little Bear cake rolls

Steps 1 to 4

1. First, draw the pattern on A4 paper.

2. Put it on the left side of the pan.

3. Put a piece of oil paper on A4 paper.

4. Ten grams of buttermilk is first placed in a large bowl, stirred thoroughly, and then sifted three times into a low powder.

Steps 5 to 8

5. Stir as above, without circling the mixture.

6. Separate the egg yolk from the yolk.

7. The egg whites should be put in a bowl without oil or water.

8. Put the egg yolk in the dough and gently stir from the bottom up.

Steps 9 to 12

9. Dig a small spoonful of egg dough into a pre-screened bowl of matcha powder, cocoa powder and red curry powder, stir evenly, so that we get a dough of three colors.

10. At this point, the oven can be preheated to 170 degrees.

11. Start cleaning the eggs, squeeze a few drops of lemon into the egg whites, hit them at high speed until they are fish-eye-shaped, change the egg whites to medium speed and add the remaining white sugar three times to the egg whites.

12. It's okay to beat the egg whites until they're moist.

Steps 13 to 16

13. The egg whites are mixed evenly in the bowl before digging the dough.

14. Egg whites can be stored in the refrigerator to prevent foaming.

15. Put it in a bag of flowers, and cut it as small as possible with scissors.

16. Draw a circle along the pattern on the oil paper with a bag of cocoa butter.

Steps 17 to 20

17. The pan is placed in a preheated oven and baked for one minute.

18. The same method is used to mix the egg whites evenly in the matcha egg paste and red curry egg paste.

19. The used egg whites continue to be stored in the refrigerator to prevent spoilage.

20. Pull out the end of the pan.

21. Use a spoon to put the red curry paste in the bear's clothing position, the matcha paste in the pants position, and the remaining paste can be randomly dripped around the bear with a spoon.

22. Continue to bake in the oven for one minute.

23. Add one-third of the egg yolk to the egg yolk paste, slicing evenly from top to bottom.

24. The mixed egg yolk paste is poured entirely into the protein paste, and the quick slicing is evenly mixed, mixing evenly, but not overly mixed.

25. The whole process is as fast as possible.

26. The dough is poured from above into a stylized pattern.

27. Scrape the surface of the dough with a scraper, pick up the mold 2.30 cm from the table, drop the shaking pan, drain the bubble.

28. Put in the middle layer of the oven, heat up to 170 degrees and bake for 30 minutes.

29. Each oven has a different temperament, observing the color level adjustment time.

30. The surface of the cake can be pressed by hand before baking, and it can be baked without collapse or sanding.

31. If it's not ripe, put it in the oven and bake it again.

32. The baked cake is immediately turned upside down on the baking net, and the surface of the oil paper is gently torn off with a hot hand.

33. Take a new sheet of oil paper and put it back on the cake and cover it to dry.

34. When it dries to hand temperature, wrap the cake gently in oil paper.

35. It plays a role in stereotyping.

36. There's a pattern at the bottom, and try to wrap the bear in a prominent place at the top.

37. Dried cake, covered in a layer of strawberry sauce without a pattern.

38. It can also be replaced with cream or other jelly.

39. Then gently roll it up, like a bag of candy, tightening the two ends of the oil paper.

40. Put in the refrigerator and refrigerate for 30 minutes.

41. It's good for cutting and eating.

42.